After morning language class and lunch at home, David returned to the school for a presentation on gelato by one of the teachers. Gelato–invented right here in Florence–is almost as important to the culture as pasta and wine. As the locals say, “it’s always time for gelato!”
We learned about the history of gelato, how it’s made, and how to distinguish “tourist gelato” from the good stuff. (And yes, there is a huge difference.) Because this was a school program, rather than one through Road Scholar, it was entirely in Italian.
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